Carrot Cake Latte
Carrot Cake (6oz)
Coconut Milk (4oz)
Instructions (Serves 1)
Steep 1/3 cup of Carrot Cake in 8 oz of 210°F water
After the tea steeps for 5 mins pour it in your mug.
Add 4 oz of steamed coconut milk (you can use what ever milk you would like!)
Sprinkle a dash of cinnamon on top.